For me every trip to Sonoma County is a fresh look at a region teeming with history, inebration and trees. But Sonoma isn't just a place where tourists drink wine and eat expensive food. Napa's hipper neighbor may be just that, but it is also a cave of mysteries, and one of California's biggest (and best) parties. At a certain point, somewhere between Guerneville and Geyserville, Sonoma ceases to be a place and becomes a lifestyle. Eccentricity is woven thick into the Sonoma pile, beer is brewed sarcastically, and dead-end dirt roads may lead you into the beyond (we can't really be sure). Needless to say, I like it up there.
I spent the weekend enjoying the festivities at Passport to Dry Creek Valley. It was equal parts delicious learning experience and dream-like Fellini film. We rubbed elbows with wine-drunk locals, tasted cask-fresh sangioveses, watched a man on a unicycle play the saw, enjoyed the 90 degree weather and barn art (below). Appreciation must be given for the magical experience created by the winemakers at Bella.
Of course, there was food. Highlights have to include: devouring a pile of just-picked radishes at The Girl and The Fig in Sonoma town, smoked mozzarella pizza at Scopa and baked truffle eggs at Bovolo in Healdsburg, inches-thick burrata bruschetta at Sweetwater Musical Hall in enviable Mill Valley and all the various and sundry vintages at the 8 (count 'em) wineries we were able to hit on Sunday. Thanks, Sonoma. Thanks, Marin. Hope to see you soon.







